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Nothing beats a warm and gooey cinnamon roll for breakfast. These pastries are made with tender dough, a generous layer of cinnamon and sugar, and baked to perfection. But the best part is the delicious topping that you can drizzle or spread over them.
You can experiment with different toppings for your cinnamon rolls to make them more interesting and fun. You can stick to a classic cream cheese frosting, a crumbly streusel, a fresh fruit compote, or even some smoky bacon bits for a contrast of flavors. Here are some of the best cinnamon roll topping ideas that you can whip up at home.
The Traditional Cream Cheese Frosting
Cream cheese frosting is one of the most common and easy toppings for cinnamon rolls. It is smooth, rich, and sweet, and it complements the hot and spicy cinnamon rolls very well. To make cream cheese frosting, you need butter, cream cheese, milk, vanilla extract, powdered sugar, and salt.
To make the frosting, whip the butter and cream cheese together until soft. Then add the milk and vanilla extract and combine well. Gradually add the powdered sugar and salt and beat until airy. Spread or drizzle the frosting over warm cinnamon rolls.
A Crunchy Maple Pecan Topping
Another delicious topping for cinnamon rolls is maple pecan topping. It is sweet, nutty, and crunchy, and it adds more texture and flavor to your cinnamon rolls. To make maple pecan topping, you need butter, brown sugar, maple syrup, heavy cream, vanilla extract, salt, and chopped pecans.
To make the topping, melt the butter in a saucepan over medium heat. Add the brown sugar, maple syrup, heavy cream, vanilla extract, and salt and bring to a boil. Reduce the heat and simmer until slightly thickened, stirring occasionally. Stir in the chopped pecans and spoon over warm cinnamon rolls. Here’s the link to learn more about the awesome product here.
A Fresh Fruit Compote
A fruit compote is a great way to add some freshness and sourness to your cinnamon rolls. You can use any fruit that you prefer, such as berries, apples, peaches, or cherries. To make a fruit compote, you need fresh or frozen fruit, sugar, lemon juice, cornstarch, and water.
To make the compote, mix the fruit, sugar, lemon juice, cornstarch, and water in a saucepan over medium-high heat. Boil and then reduce the heat and cook until the fruit is tender and the sauce is thickened, stirring occasionally. Spoon over warm cinnamon rolls.
An Exciting Glaze
An exciting glaze is another easy and delicious topping for cinnamon rolls. You can make a glaze with different flavors such as lemon, orange, coffee, or caramel. To make a glaze, you need powdered sugar and a liquid such as milk, cream, juice, or coffee.
To make the glaze,whisk the powdered sugar and the liquid together in a small bowl until smooth and thin enough to drizzle. You can also add some vanilla extract, salt, or zest for extra flavor. Drizzle the glaze over warm cinnamon rolls. Just click here and check it out!
A Fancy Streusel
A crumbly streusel is a topping that adds more crunch and sweetness to your cinnamon rolls. It is made with flour, butter, brown sugar, and sometimes nuts or oats. To make a streusel, you need flour, butter, brown sugar, cinnamon, and chopped walnuts or pecans.
To make the streusel, mix the flour, butter, brown sugar, cinnamon, and nuts in a small bowl and rub with your fingers until crumbly. Sprinkle the streusel over the cinnamon rolls before baking them.
These are some of the best cinnamon roll topping ideas that you can whip up at home. They are easy to make and will make your cinnamon rolls even more yummy and satisfying. Enjoy! Click here to get even more info on the subject!
This post topic: Foods & Culinary